TY  - BOOK
AU  -  Belitz, H.D
AU  - Grosch, W 
AU  - Schieberle, P
TI  - Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle
SN  - 9783540699354
U1  - 664.07 
CY  - New York 
PB  - Springer 2009
KW  - Food Technology
ER  -