00482nam a22001697a 4500 9780080999531 664.024 STA/P Stanbury, Peter F Principles of fermentation technology/ Peter F Stanbury, Allan Whitaker and Stephen J Hall 3rd Ed. Oxford: Butterworth-Heinemann, 2017 803p Food Technology Microbiology Whitaker, Allan Hall, Stephen J BK 0 0 0 0 FT MAIN MAIN FT SHELF 2023-01-19 2 664.024 STA/P 4239 2024-03-18 00:00:00 2024-02-29 2023-01-20 BK 0 0 0 0 FT MAIN MAIN REF 2023-09-29 12885.00 0 664.024 STA/P 4421 2023-09-29 00:00:00 2023-09-29 REF 658 658