TY  - BOOK
AU  -  Stanbury, Peter F
AU  - Whitaker, Allan 
AU  - Hall, Stephen J
TI  - Principles of fermentation technology
SN  - 9780080999531
U1  - 664.024 
CY  - Oxford: Butterworth-Heinemann, 2017
KW  - Food Technology
KW  - Microbiology
ER  -