00752nam a22001937a 4500020001800000082001900018100002300037245009600060250001200156260004000168300000900208650003400217700002100251700002000272942000700292952012600299952012000425999001300545  a9780080999531  a664.024bSTA/P  a Stanbury, Peter F  aPrinciples of fermentation technology/cPeter F Stanbury, Allan Whitaker and Stephen J Hall  a3rd Ed.  aOxford: Butterworth-Heinemann, 2017  a803p  aFood TechnologyaMicrobiology  aWhitaker, Allan   aHall, Stephen J  cBK  001040708FTaMAINbMAINcFT SHELFd2023-01-19l2o664.024 STA/Pp4239r2024-03-18 00:00:00s2024-02-29w2023-01-20yBK  001040708FTaMAINbMAINcREFd2023-09-29g12885.00l0o664.024 STA/Pp4421r2023-09-29 00:00:00w2023-09-29yREF  c658d658