TY  - BOOK
AU  -  Bakshi, A K, (ed.)
AU  - Joshi, V K, ed 
AU  - | Vaidya, Devina, ed
AU  - Sharma, Savita.
TI  - Food processing and preservation 1 and 2
SN  - 9788186095171
U1  - 664.8  
CY  -  New Delhi: Jagmander Book Agency, 2013
KW  - Food technology
ER  -