TY  - BOOK
AU  -  NPCS
TI  - Handbook of fruits, vegetables & food processing with canning & preservation 
SN  - 9788178330839
U1  - 664.005  
PY  - 2012///
CY  - Delhi
PB  - Asia Pacific Business press 
KW  - Food Technology
KW  - Canning
KW  - Food preservation
ER  -