TY  - BOOK
AU  - Minifie, Bernard W
TI  - Chocolate, Cocoa and Confectionery: Science and Technology/ 
SN  - 9789401179263
U1  - 644.153  
PY  - 1989///
CY  - Dordrecht
PB  - Springer Netherlands
KW  - Food Technology
KW  - Food Science
ER  -