TY  - BOOK
AU  - Subir K Chakraborty
TI  - Fundamental food Engineering
SN  - 9788184873344
U1  - 664.08 
PY  - 2014///
CY  -  New Delhi
PB  - Narosa publishing house
KW  -  Food engineering
KW  - Fluid flow and solid handling
KW  - Heat transfer operations
ER  -