Results
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141.
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142.
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Classical Mechanics/ Sankara K Rao by
Material type: Text
Publication details: New Delhi: Prentice Hall, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 531 RAO/C.
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143.
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Solid state physics/ S O Pillai by
Edition: 7th ed.
Material type: Text
Publication details: New Delhi: New Age International, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 530.41 PIL/S.
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144.
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145.
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146.
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Modern Physics by
Material type: Text
Publication details: New Delhi Wiley India 2021
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 539Â KRA-M.
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147.
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Quantitative aptitude by
Material type: Text
Publication details: New Delhi Mc Graw Hill 2020
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 510.076 GUH-Q.
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148.
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149.
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Food Chemistry/ H K Chopra and P S Panesar by
Material type: Text
Publication details: New Delhi: Narosa Publishing, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 540 CHO/F.
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150.
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151.
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UGC NET/SET : home science/ Anju Khosla by
Material type: Text
Publication details: New Delhi Danika Publishing 2012
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Competitive Exam Shelf 640.76 ANJ/U.
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152.
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153.
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NTA UGC NET/SET Commerce: Commerce/ Shivani M by
Material type: Text
Publication details: New Delhi: Danika pbc, 2020
Availability: Items available for reference: LIBRARY: Not for loan (2)Location, call number: Competitive Exam Shelf 381U SHI/U , ...
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154.
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Security Analysis and Portfolio management/ Kevin. S by
Edition: 2nd ed.
Material type: Text
Publication details: New Delhi: PHI Learning Private Limited, 2016
Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce 332.632 KEV/S, ...
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155.
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FOOD SCIENCE/ Srilakshmi.B by
Material type: Text
Publication details: New Delhi; New Age international, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI/F.
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156.
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157.
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158.
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