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141.
Solid state physics: Structure and properties of materials/ Wahab M A by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi: Narosa, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 530.41 WAH/S.

142.
Classical Mechanics/ Sankara K Rao by
Material type: Text Text
Publication details: New Delhi: Prentice Hall, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 531 RAO/C.

143.
Solid state physics/ S O Pillai by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi: New Age International, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 530.41 PIL/S.

144.
Fundamentals of food process engineering/ Romeo T Toledo by
Material type: Text Text
Publication details: New Delhi CBS publishers 2000
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 TOL/F, ...

145.
Ananthanarayan and Paniker’s Textbook of Microbiology/ Edited by Reba Kanungo by
Material type: Text Text
Publication details: New Delhi university Press 2022
Availability: Not available: LIBRARY: Checked out (1).

146.
Modern Physics by
Material type: Text Text
Publication details: New Delhi Wiley India 2021
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 539  KRA-M.

147.
Quantitative aptitude by
Material type: Text Text
Publication details: New Delhi Mc Graw Hill 2020
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 510.076 GUH-Q.

148.
Auditing/ Pardeep Kumar, Baldev Sachdev and Jagwant Singh by
Material type: Text Text
Publication details: New Delhi: Kalayani Pbc, 2015
Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce 658.45 KUM/A, ...

149.
Food Chemistry/ H K Chopra and P S Panesar by
Material type: Text Text
Publication details: New Delhi: Narosa Publishing, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 540 CHO/F.

150.
Essentials of Management : an International and Leadership perspective/ Harold Koontz, Heinz Weihrich and Mark V Cannice by
Edition: 11th ed.
Material type: Text Text
Publication details: New Delhi: McGraw Hill, 2020
Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce 658 KOO/E, ...

151.
UGC NET/SET : home science/ Anju Khosla by
Material type: Text Text
Publication details: New Delhi Danika Publishing 2012
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Competitive Exam Shelf 640.76 ANJ/U.

152.
Computer And Financial Accounting/ Vikas Gupta by
Material type: Text Text
Publication details: New Delhi: Dreamtech Press, 2009
Availability: Items available for loan: LIBRARY (1)Location, call number: CS SHELF 657 GUP/C.

153.
NTA UGC NET/SET Commerce: Commerce/ Shivani M by
Material type: Text Text
Publication details: New Delhi: Danika pbc, 2020
Availability: Items available for reference: LIBRARY: Not for loan (2)Location, call number: Competitive Exam Shelf 381U SHI/U , ...

154.
Security Analysis and Portfolio management/ Kevin. S by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Delhi: PHI Learning Private Limited, 2016
Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce 332.632 KEV/S, ...

155.
FOOD SCIENCE/ Srilakshmi.B by
Material type: Text Text
Publication details: New Delhi; New Age international, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI/F.

156.
Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by
Material type: Text Text
Publication details: New Delhi; New Age International Pvt ltd, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SHA/F.

157.
Fundamental food Engineering/ Subir K Chakraborty by
Material type: Text Text
Publication details: New Delhi: Narosa publishing house, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.08 CHA/F.

158.
The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,
Material type: Text Text
Publication details: New Delhi: Asia Pacific Business Press,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA.

159.
Contemporary sociology: An introduction to concepts and theories/ M Francis Abraham by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 301 ABR-C.

160.
Atomic and Nuclear Physics / T A Littlefield by
Material type: Text Text
Publication details: New Delhi Scientefic 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Physics Shelf 539 LIT/A.

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