Your search returned 31 results.

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	21.	No cover image available No cover image available Food, nutrition and dietetics/ Pooja Verma by Verma,Pooja Material type: Text Publication details: New Delhi CBS Pbc 2018 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.3 VER/F. Place hold Add to cart (remove)
	22.	Introduction to the chemical analysis of foods/ S Suzanne Nielsen by Nielsen, S. Suzanne Material type: Text Publication details: New Delhi: CBS pbc, 2002 Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.07 NIE/C, ... Place hold Add to cart (remove)
	23.	No cover image available No cover image available Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui by Igoe, Robert S Hui, Y. H Edition: 3rd ed, Material type: Text Publication details: New Delhi: CBS Publishers & Distributors , 1996 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.303 IGO/D, ... Place hold Add to cart (remove)
	24.	The chemical analysis of foods and food products / Morris B. Jacobs by Jacobs, Morris B Edition: 3rd ed, Material type: Text Publication details: New Delhi : CBS Publishers, 1999 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.02 JAC/C, ... Place hold Add to cart (remove)
	25.	Food product development / Avantina Sharma by Sharma, Avantina Material type: Text Publication details: New Delhi: CBS Publishers, 2021 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.005 SHA/F, ... Place hold Add to cart (remove)
	26.	Fundamentals of food process engineering / Romeo T Toledo. by Toledo, Romeo T Material type: Text Publication details: New Delhi: CBS publishers, 2000 Availability: No items available. Add to cart (remove)
	27.	Fundamentals of dairy chemistry/ Noble P Wong...[et al.] by Wong, Noble P Edition: 3rd ed. Material type: Text Publication details: New Delhi ; CBS , 2005 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WON/F. Place hold Add to cart (remove)
	28.	Food and nutritional science: With Objective Questions/ Pooja Verma by Verma, pooja Material type: Text Publication details: New Delhi: CBS Pbc, 2016 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F. Place hold Add to cart (remove)
	29.	High Performance Thin-Layer Chomatography in Food Analysis/ Prem Kumar Jaiswal by Jaiswal, Prem Kumar Material type: Text Publication details: New Delhi : CBS Publishers, 2010 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 JAI/H, ... Place hold Add to cart (remove)
	30.	Mass communication : Principles and Concepts/ Seema Hasan by Hasan, Seema Edition: 2nd ed, Material type: Text Publication details: New Delhi : CBS, 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Journalism 302.23 HAS/M. Place hold Add to cart (remove)
	31.	Soil Microbiology/ R.R.Mishra by Mishra R.R Material type: Text Publication details: New Delhi; CBS Pub, 2020 Availability: Items available for loan: LIBRARY (2)Location, call number: Micro Shelf 631.46 MIS/S, ... Place hold Add to cart (remove)

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