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21.
Calculus I/ Jerrold Marsden and Alan Weinstein by
Material type: Text Text
Publication details: New York: Springer-Verlag, 1985
Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515.1 MAR/C.

22.
Correct Systems: Building a business process solution/ Mike Holcombe and Florentin Plate by
Material type: Text Text
Publication details: Romania: Springer, 1998
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.50285 HOL/A.

23.
Fuzzy set theory and its applications/ H J Zimmermann by
Edition: 4th ed.
Material type: Text Text
Publication details: New Delhi: Springer, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf 511.31 ZIM/F.

24.
Sensory evaluation of food : principles and practices/ Harry T Lawless and Hildegarde Heymann by
Edition: 2nd ed
Material type: Text Text
Publication details: New Delhi; Springer International , 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.07 LAW/S.

25.
A Handbook of Food Packaging/ Paine, F A by
Edition: 2nd
Material type: Text Text
Publication details: Springer science, 2020
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.092 PAI/A.

26.
Electronic Commerce 2018: A Managerial and Social Networks Perspective/ Efraim Turban, etc... by
Material type: Text Text
Publication details: Turban; Springer, 2023
Availability: No items available.

27.
Social media marketing in tourism and hospitality/ Minazzi, Roberta by
Material type: Text Text
Publication details: New York; Springer, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 338.479 MIN/S.

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