Results of search for 'ccl=su:"Food Technology"'

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	21.	Chocolate, Cocoa and Confectionery, Science and Technology. by Minifie, Bernard W Material type: Text Publication details: Dordrecht Springer Netherlands, 1989 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 644.153 MIN/C. Place hold Add to cart (remove)
	22.	Food color and appearance by Hutchings, John B Material type: Text Publication details: london Springer Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.5 HUT/F. Place hold Add to cart (remove)
	23.	principles and practice of Post harvest technology by Pandey, P.H Material type: Text Publication details: Kalyani Publishers Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 631.56 PAN-P. Place hold Add to cart (remove)
	24.	Technology of biscuits, crackers, and cookies by Manley, D. J. R Edition: 2nd ed Material type: Text Publication details: Chichester Fla E. Horwood Verlag Chemie International [distributor] 1983 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.752 MAN-T. Place hold Add to cart (remove)
	25.	No cover image available No cover image available Pests of stored foodstuffs and their control by Hill, Dennis S Material type: Text Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, 2002 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 631.568 HIL-P. Place hold Add to cart (remove)
	26.	Food process engineering by Dennis R. Heldman R. Paul Singh Edition: 2d ed Material type: Text Publication details: Westport, Conn. Avi Pub. Co., 1981 Availability: Not available: LIBRARY: Lost (1). Add to cart (remove)
	27.	Food quality and consumer value : delivering food that satisfies by Schroder, Monika J. A Material type: Text Publication details: Springer Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.67 SCH/F. Place hold Add to cart (remove)
	28.	Foods facts and principle/ N Shakuntala Manay and M Shadaksharaswamy by Manay, Shakuntala N Edition: 5th ed. Material type: Text Publication details: New Age Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 SHA/F, ... Place hold Add to cart (remove)
	29.	Principles of fermentation technology/ Peter F Stanbury, Allan Whitaker and Stephen J Hall by Stanbury, Peter F Whitaker, Allan Hall, Stephen J Edition: 3rd Ed. Material type: Text Publication details: Oxford: Butterworth-Heinemann, 2017 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.024 STA/P. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.024 STA/P. Place hold Add to cart (remove)
	30.	Food Processing and Preservation by Subbulakshmi, G Udipi, Shobha A GHUGRE,PADMINI S Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	31.	Food Science/ B Srilakshmi by Srilakshmi, B Edition: 5th ed. Material type: Text Publication details: New Delhi : New Age International , 2018 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SRI/F. Place hold Add to cart (remove)
	32.	Food analysis theory and practice / Yeshajahu Pomeranz and Clifton E Melaan by Pomeranz, Yeshajahu Meloan, Clifton Edition: 4th Ed. Material type: Text Publication details: Medtech 2018 Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.02 POM/F, ... Place hold Add to cart (remove)
	33.	Food microbiology / K. Vijaya Ramesh by Vijaya Ramesh, K Material type: Text Publication details: Chennai : MJP Publishers, 2007 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 VIJ/F. Place hold Add to cart (remove)
	34.	Meat processing and meat products handbook/ Eiri board engineers Material type: Text Publication details: Delhi EIRI Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA. Place hold Add to cart (remove)
	35.	A Text book of Fishery Science and Indian Fisheries by Srivastava Material type: Text Publication details: Allahabad Kitab Mahal Agencies 1999 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 639.2 SRI/T, ... Place hold Add to cart (remove)
	36.	No cover image available No cover image available Handbook of Food Packaging Technology HAN Material type: Text Publication details: Eiri Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.09 HAN. Place hold Add to cart (remove)
	37.	Food packaging and preservation/ M Mathlouthi by Mathlouthi, M Material type: Text Publication details: London Springer 1994 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.8 MAT/F, ... Place hold Add to cart (remove)
	38.	Health Foods Concept Technology & Scope 1 and 2 by Gupta, Rk Sangita Bansal Manisha Mangal Material type: Text Publication details: Biotech Books 2012 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.103 GUP/ H, ... Place hold Add to cart (remove)
	39.	No cover image available No cover image available Food Science by Srilakshmi.B Material type: Text Publication details: New Delhi New Age international 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI-F. Place hold Add to cart (remove)
	40.	No cover image available No cover image available Essentials of Plantation Science by Mohanan, K. V Material type: Text Publication details: Calicut Penta Books Availability: Items available for loan: LIBRARY (3)Location, call number: Micro Shelf 633 MOH/E, ... Place hold Add to cart (remove)

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Your search returned 150 results.