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207.
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Food and beverage service/ R. Singaravelavan by
Material type: Text
Publication details: New Delhi: Oxford University Press, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SIN/F.
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208.
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Food production operations/ Parvinder S.Bali by
Material type: Text
Publication details: New Delhi: Oxford University Press,
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 647.95068 BAL/F, ...
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209.
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210.
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Indian Philosophy: Volume 2/ S Radhakrishnan by
Material type: Text
Publication details: New Delhi: Oxford University press, 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 181.4 RAD/I.
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211.
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212.
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213.
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Romanticism/ edited by Nicholas Roe by
Material type: Text
Publication details: New Delhi: Oxford University Press, 2005
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference E820.9145 ROE/R.
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214.
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King Richard II/ William Shakespeare; Mike Clamp by
Material type: Text
Publication details: New York: Cambridge University Press, 2004
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E822.3309 CLA/K.
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215.
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216.
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The adventures of huckleberry finn/ Mark Twain by
Material type: Text
Publication details: New Delhi: Amity University Press, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E813.4 TWA/A.
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217.
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218.
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219.
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Outlines of dairy technology / Sukumar De by
Material type: Text
Publication details: New Delhi: Oxford University Press, 1991
Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 637 SUK/O, ...
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220.
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