Results of search for 'ccl=su:"Food "'

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	41.	No cover image available No cover image available Handbook of Food Packaging Technology HAN Material type: Text Publication details: Eiri Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.09 HAN. Place hold Add to cart (remove)
	42.	Food packaging and preservation/ M Mathlouthi by Mathlouthi, M Material type: Text Publication details: London Springer 1994 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.8 MAT/F, ... Place hold Add to cart (remove)
	43.	Health Foods Concept Technology & Scope 1 and 2 by Gupta, Rk Sangita Bansal Manisha Mangal Material type: Text Publication details: Biotech Books 2012 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.103 GUP/ H, ... Place hold Add to cart (remove)
	44.	No cover image available No cover image available Food Science by Srilakshmi.B Material type: Text Publication details: New Delhi New Age international 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI-F. Place hold Add to cart (remove)
	45.	No cover image available No cover image available Essentials of Plantation Science by Mohanan, K. V Material type: Text Publication details: Calicut Penta Books Availability: Items available for loan: LIBRARY (3)Location, call number: Micro Shelf 633 MOH/E, ... Place hold Add to cart (remove)
	46.	Food microbiology/ William C Frazier and Dennis C Westhoff by Frazier, William C Westhoff, Dennis C Edition: 5th ed. Material type: Text Publication details: New Delhi: Mc graw Hill, 2012 Availability: Items available for loan: LIBRARY (4)Location, call number: Micro Shelf 664.001579 FRA/F, ... Place hold Add to cart (remove)
	47.	Food processing and preservation 1 and 2 by Bakshi, A K, (ed.) Joshi, V K, ed \| Vaidya, Devina, ed Sharma, Savita Material type: Text Publication details: New Delhi: Jagmander Book Agency, 2013 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.8 BAK/F, ... Place hold Add to cart (remove)
	48.	Food Chemistry/ Lillian Hoagland Meyer by Meyer, Lillian Hoagland Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, 1987 Availability: Items available for loan: LIBRARY (7)Location, call number: Food Tech Shelf 664.07 MEY/F, ... Place hold Add to cart (remove)
	49.	No cover image available No cover image available Food Chemistry Laboratory Manual by Miller Dennis .D Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.07 MIL/F, ... Place hold Add to cart (remove)
	50.	Handbook of food preservation by Rahman, Shafiur Material type: Text Publication details: New York CRC press 2020 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 RAH/H. Place hold Add to cart (remove)
	51.	Handbook of fruits, vegetables & food processing with canning & preservation by NPCS Material type: Text Publication details: Delhi Asia Pacific Business press 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.005 HAN. Place hold Add to cart (remove)
	52.	Mechanism And Theory In Food Chemistry by Wong Dominic Material type: Text Publication details: NEW YORK CHAPMAN & HALL IN Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 WON-M, ... Place hold Add to cart (remove)
	53.	Fundamentals of food process engineering/ Romeo T Toledo by Toledo, Romeo T Material type: Text Publication details: New Delhi CBS publishers 2000 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 TOL/F, ... Place hold Add to cart (remove)
	54.	Food Chemistry/ H K Chopra and P S Panesar by Chopra, H K Panesar, P S Material type: Text Publication details: New Delhi: Narosa Publishing, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 540 CHO/F. Place hold Add to cart (remove)
	55.	UGC NET/SET : home science/ Anju Khosla by Anju Khosla Manocha, Ruchi Material type: Text Publication details: New Delhi Danika Publishing 2012 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Competitive Exam Shelf 640.76 ANJ/U. Add to cart (remove)
	56.	Chocolate, Cocoa and Confectionery : Science and Technology/ Bernard W Minifie by Minifie, Bernard W Material type: Text Publication details: Dordrecht: Springer Netherlands, 1989 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 644.153 MIN-C. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 644.153 MIN/C. Place hold Add to cart (remove)
	57.	Hand book of food packaging technology by Eiri Board of Consultants & Engineers Material type: Text Publication details: Delhi Engineers India Research Institute Availability: No items available. Add to cart (remove)
	58.	No cover image available No cover image available FOOD SCIENCE/ Srilakshmi.B by Srilakshmi.B Material type: Text Publication details: New Delhi; New Age international, 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.5 SRI/F. Place hold Add to cart (remove)
	59.	Textbook of food science and technology/ Vijaya Khader by Vijaya Khader Material type: Text Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664 VIJ/F. Place hold Add to cart (remove)
	60.	Textbook of food science and technology/ Avantina Sharma by Avantina Sharma Edition: 2nd rev ed. Material type: Text Publication details: Lucknow: Ibdc Publishers, 2006 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664 AVA/T, ... Place hold Add to cart (remove)

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Your search returned 181 results.