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41.
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43.
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Food management/ R K Verma by
Material type: Text
Publication details: New Delhi: Advance Learner, 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 VER/F.
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44.
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Food production operations/ Parvinder S.Bali by
Edition: 2nd ed,
Material type: Text
Publication details: New delhi Oxford University Press 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 BAL/F.
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45.
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Food Science/ Sari Edelstein by
Material type: Text
Publication details: New Delhi Jones & Bartlett 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 EDE/F.
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What scientists think/ Jeremy Stangroom by
Material type: Text
Publication details: New York: Routledge, 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: General shelf 500 STA/W.
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The time machine/ H G Wells by
Material type: Text
Publication details: New York: W W Norton, 2009
Availability: Items available for loan: LIBRARY (2)Location, call number: English shelf E823.912 WEL/T, ...
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59.
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Areopagitica/ John Milton; Ramji Lall by
Material type: Text
Publication details: New Delhi: Rama Brothers, 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: English shelf E824.09M1 RAM/A.
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60.
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