Results
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521.
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522.
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Total quality management/ Subburaj Ramasamy by
Material type: Text
Publication details: New Delhi: McGraw Hill, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4013 SUB/T.
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523.
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International business/ K Aswathappa by
Edition: 6th ed.
Material type: Text
Publication details: New Delhi: McGraw Hill, 2015
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.049 ASW/I.
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524.
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525.
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526.
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527.
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528.
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Biochemistry/ Richard Harwood by
Material type: Text
Publication details: New Delhi Cambridge university Press 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 572 HAR/B.
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529.
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530.
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531.
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Enzyme and food biotechnology/ Pankaj Goyal by
Material type: Text
Publication details: New Delhi Random Pbc 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 660.634 GOY/E.
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532.
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533.
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534.
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535.
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Tally 9/ Namrata Agrawal by
Material type: Text
Publication details: New Delhi: Dream Tech, 2010
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 657.0285536 NAM/T.
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536.
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537.
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Entrepreneurial development/ S S Khanka by
Material type: Text
Publication details: New Delhi; S Chand and Sons, 2005
Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce 658.42 KHA/E, ...
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538.
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Food Science/ Sari Edelstein by
Material type: Text
Publication details: New Delhi Jones & Bartlett 2007
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 EDE/F.
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539.
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Food, nutrition and dietetics/ Pooja Verma by
Material type: Text
Publication details: New Delhi CBS Pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.3 VER/F.
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540.
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