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1.
Unit Operations of Chemical Engineering/ Warren McCabe, Julian C Smith and Peter Harriot by
Edition: 7th ed.
Material type: Text Text
Publication details: New Delhi: McGrawHill, 2005
Availability: Items available for loan: LIBRARY (3)Location, call number: Micro Shelf 660 MCC/U, ...

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2.
Fundamentals of dairy chemistry/ Noble P Wong...[et al.] by
Edition: 3rd ed.
Material type: Text Text
Publication details: New Delhi ; CBS , 2005
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 637 WON/F.

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3.
Food: Processing and Preservation/ G Subbulakshmi,Shobha A Udipi and Padmini S Ghugre by
Material type: Text Text
Publication details: New Delhi; New age pbc, 2024
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.64 SUB/F.

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