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     <title><![CDATA[MSTM LIBRARY Search for 'Provider: CBS publishers']]></title>
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     <description><![CDATA[ Search results for 'Provider: CBS publishers' at MSTM LIBRARY]]></description>
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     <item>
       <title>
    Food Science / 






</title>
       <dc:identifier>ISBN:9788123904726</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=667</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/812390472X.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Potter, Norman N. 
	    New Delhi :  CBS Publishers,  1996
                        . 608p. ;
                        
                        
                         9788123904726
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=667">Place hold on <em>Food Science / </em></a></p>

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     <item>
       <title>
    Food Chemistry/






</title>
       <dc:identifier>ISBN:9788123911496</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=767</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123911491.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Meyer, Lillian Hoagland. 
	    New Delhi:  CBS Publishers &amp; Distributors, 1987
                        . 385p. ;
                        
                        
                         9788123911496
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=767">Place hold on <em>Food Chemistry/</em></a></p>

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       <title>
    Vibrations and waves: 


    The MIT introductory physics series /





</title>
       <dc:identifier>ISBN:9788123909141</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=780</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123909144.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  French, A. P. 
	   New Delhi  CBS Publishers &amp; Distributors Pvt. Ltd. 2003
                        . 316 p
                        
                        
                         9788123909141
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=780">Place hold on <em>Vibrations and waves: </em></a></p>

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     <item>
       <title>
    Fundamentals of food process engineering/ 






</title>
       <dc:identifier>ISBN:9788123915517</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=819</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123915519.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Toledo, Romeo T. 
	   New Delhi  CBS publishers 2000
                        
                        
                        
                         9788123915517
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=819">Place hold on <em>Fundamentals of food process engineering/ </em></a></p>

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       <title>
    Food Quality And Safety/






</title>
       <dc:identifier>ISBN:9788123917757</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=999</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123917759.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Prem Kumar Jaiswal . 
	   New Delhi: CBS Publishers&amp;Distributors Pvt Ltd, 2011
                        . 235p.;
                        
                        
                         9788123917757
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=999">Place hold on <em>Food Quality And Safety/</em></a></p>

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       <title>
    Corporate governance/






</title>
       <dc:identifier>ISBN:9788123924045</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1316</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123924046.01.TZZZZZZZ.jpg" alt="" />







	   <p>
	   New Delhi; CBS publishers, 2014
                        . 466p. ;
                        
                        
                         9788123924045
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1316">Place hold on <em>Corporate governance/</em></a></p>

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     <item>
       <title>
     Dictionary of food ingredients/






</title>
       <dc:identifier>ISBN:</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2834</link>
       <description><![CDATA[








	   <p>By Igoe, Robert S.; . 
	   New Delhi: CBS Publishers &amp; Distributors , 1996
                        . 200p. ;
                        
                        
                        
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2834">Place hold on <em> Dictionary of food ingredients/</em></a></p>

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     <item>
       <title>
    The chemical analysis of foods and food products /






</title>
       <dc:identifier>ISBN:9788123906430</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2835</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123906439.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Jacobs, Morris B,. 
	    New Delhi :   CBS Publishers, 1999
                        . ,970 p. :
                        
                        
                         9788123906430
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2835">Place hold on <em>The chemical analysis of foods and food products /</em></a></p>

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     </item>
	 
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     <item>
       <title>
    Food product development /






</title>
       <dc:identifier>ISBN:9789386827951</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2852</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/9386827956.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Sharma, Avantina. 
	   New Delhi:  CBS Publishers,  2021
                        . 399p.;
                        
                        
                         9789386827951
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2852">Place hold on <em>Food product development /</em></a></p>

						]]></description>
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     <item>
       <title>
    Fundamentals of food process engineering /






</title>
       <dc:identifier>ISBN:9788123915517</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2857</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123915519.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Toledo, Romeo T . 
	   New Delhi: CBS publishers, 2000
                        . 602 p.;
                        
                        
                         9788123915517
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2857">Place hold on <em>Fundamentals of food process engineering /</em></a></p>

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     <item>
       <title>
    High Performance Thin-Layer Chomatography in Food Analysis/






</title>
       <dc:identifier>ISBN:9788123918372</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3099</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8123918372.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Jaiswal, Prem Kumar. 
	   New Delhi :  CBS Publishers, 2010
                        . 384p.;
                        
                        
                         9788123918372
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3099">Place hold on <em>High Performance Thin-Layer Chomatography in Food Analysis/</em></a></p>

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