<?xml version='1.0' encoding='utf-8' ?>




































































<rss version="2.0"
      xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/"
      xmlns:dc="http://purl.org/dc/elements/1.1/"
      xmlns:atom="http://www.w3.org/2005/Atom">
   <channel>
     <title><![CDATA[MSTM LIBRARY Search for 'Provider: CRC Press,']]></title>
     <link>/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A%20CRC%20Press%2C&amp;format=rss</link>
     <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3A%20CRC%20Press%2C&amp;sort_by=relevance&amp;format=atom"/>
     <description><![CDATA[ Search results for 'Provider: CRC Press,' at MSTM LIBRARY]]></description>
     <opensearch:totalResults>7</opensearch:totalResults>
     <opensearch:startIndex>0</opensearch:startIndex>
     
       <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
     
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Handbook of food preservation






</title>
       <dc:identifier>ISBN:9781498740487</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=774</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1498740480.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Rahman, Shafiur. 
	   New  York CRC press 2020
                        . 1082p
                        
                        
                         9781498740487
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=774">Place hold on <em>Handbook of food preservation</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=774</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Microbiological examination methods of food and water: 


    a laboratory manual/





</title>
       <dc:identifier>ISBN:9781138057111</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1024</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1138057118.01.TZZZZZZZ.jpg" alt="" />







	   <p>By  Da Silva, Neusely. 
	   London:  CRC Press, 2019
                        .  526p. ;
                        
                        
                         9781138057111
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1024">Place hold on <em>Microbiological examination methods of food and water: </em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1024</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    A basic course in real analysis/






</title>
       <dc:identifier>ISBN:9781498774789</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1223</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1498774784.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Ajith Kumar. 
	   Boca Raton: CRC press, 2014
                        . 302p. ;
                        
                        
                         9781498774789
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1223">Place hold on <em>A basic course in real analysis/</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1223</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Principles of accountancy/






</title>
       <dc:identifier>ISBN:9788190393041</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2113</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/8190393049.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Cecil, Dalston L. 
	   Trichy: CRC Press, 2016
                        . Varying Pages;
                        
                        
                         9788190393041
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2113">Place hold on <em>Principles of accountancy/</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2113</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    An introduction to microscopy/






</title>
       <dc:identifier>ISBN:9780367241902</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2726</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/0367241900.01.TZZZZZZZ.jpg" alt="" />







	   <p>By      Bell, Suzanne; . 
	   New York: CRC Press, 2019
                        . 164p.;
                        
                        
                         9780367241902
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2726">Place hold on <em>An introduction to microscopy/</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2726</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Advanced nutrition : macronutrients, micronutrients and metabolism/






</title>
       <dc:identifier>ISBN:9781420055528</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=2875</link>
       <description><![CDATA[
<img src="https://images-na.ssl-images-amazon.com/images/P/1420055526.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Berdanier, Carolyn D. 
	   New york: CRC Press, 2009
                        . 530p.;
                        
                        
                         9781420055528
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=2875">Place hold on <em>Advanced nutrition : macronutrients, micronutrients and metabolism/</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=2875</guid>
     </item>
	 
     <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?&amp;sort_by=&amp;format=opensearchdescription"/>
     <opensearch:Query role="request" searchTerms="" startPage="" />
     <item>
       <title>
    Handbook of animal-based fermented food and beverage technology/






</title>
       <dc:identifier>ISBN:97814398550220</dc:identifier>
        <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3092</link>
       <description><![CDATA[








	   <p>
	   USA: CRC Press, 2012
                        . 798p.;
                        
                        
                         97814398550220
       </p>

<p><a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3092">Place hold on <em>Handbook of animal-based fermented food and beverage technology/</em></a></p>

						]]></description>
       <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3092</guid>
     </item>
	 
   </channel>
</rss>





