MSTM LIBRARY Search for 'Provider:CBS'

Basic food microbiology

By Banwart, George J.. New Delhi CBS 2004 . 773p 9788123906461

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Nutrition science/

By Gajalakshmi, R. . New Delhi CBS 2015 . 450p 9788123922157

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Bakery Technology And Engineering/

By Matz, Samuel A. New Delhi: CBS, 2008 . 853p. ; 9788123904818

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Fundamentals of food process engineering/

By Romeo T Toledo.. New Delhi: CBS, 2000 . 602p. ; 9788123915517

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Poultry Meat and Egg Production

By Parkhurst, Carmen R. NEW DELHI CBS . 294p 9788123905310

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Prescott & Dunn's industrial microbiology/

By Reed, Gerald [ed.]. NEW DELHI CBS 2004 . 883p 9788123910017

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Food analysis : theory and practice/

By Pomeranz, Yeshajahu. New Delhi: CBS, . 778p. ; 9788123904740

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The Technology of Food Preservation/

By Desrosier, W. Norman. New Delhi: CBS, 2004 . 558p. ; 9788123911281

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Food Science/

By Potter, Norman N. New Delhi: CBS, 2006 . 608p 97881223904726

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CHEMISTRY AND TESTING OF DAIRY PRODUCTS

By ATHERTON, HENRY V. NEWD DELHI CBS 2003 . 396p 9788123909790

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Chemical Changes in Food During Processing

By Richardson, T. (ed.). New Delhi CBS 2003 . 514p 9788123905372

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Fundamentals of dairy chemistry

By Webb, Byron. New Delhi CBS 2005 . 929p 9788123911991

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Food Science /

By Potter, Norman N. New Delhi : CBS Publishers, 1996 . 608p. ; 9788123904726

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Food Chemistry/

By Meyer, Lillian Hoagland. New Delhi: CBS Publishers & Distributors, 1987 . 385p. ; 9788123911496

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Vibrations and waves: The MIT introductory physics series /

By French, A. P. New Delhi CBS Publishers & Distributors Pvt. Ltd. 2003 . 316 p 9788123909141

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Fundamentals of food process engineering/

By Toledo, Romeo T. New Delhi CBS publishers 2000 9788123915517

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Food Quality And Safety/

By Prem Kumar Jaiswal . New Delhi: CBS Publishers&Distributors Pvt Ltd, 2011 . 235p.; 9788123917757

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Food nutrition And Dietetics/

By Pooja Verma. New Delhi Cbs Pub 2018 . 146p.; 978812392595

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Corporate governance/

New Delhi; CBS publishers, 2014 . 466p. ; 9788123924045

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Post harvest technology of cereals, pulses and Oilseeds /

By Amalendu Chakraverty. New Delhi: CBS Pbc, 2017 . 349p.; 9788120409699

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Food, nutrition and dietetics/

By Verma,Pooja. New Delhi CBS Pbc 2018 . 146p.; 9788120925295

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Introduction to the chemical analysis of foods/

By Nielsen, S. Suzanne. New Delhi: CBS pbc, 2002 . 530p.; 9788123908311

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Dictionary of food ingredients/

By Igoe, Robert S.; . New Delhi: CBS Publishers & Distributors , 1996 . 200p. ;

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The chemical analysis of foods and food products /

By Jacobs, Morris B,. New Delhi : CBS Publishers, 1999 . ,970 p. : 9788123906430

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Food product development /

By Sharma, Avantina. New Delhi: CBS Publishers, 2021 . 399p.; 9789386827951

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Fundamentals of food process engineering /

By Toledo, Romeo T . New Delhi: CBS publishers, 2000 . 602 p.; 9788123915517

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Fundamentals of dairy chemistry/

By Wong, Noble P. New Delhi ; CBS , 2005 . 779p.; 9788123906089

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Food and nutritional science: With Objective Questions/

By Verma, pooja. New Delhi: CBS Pbc, 2016 . 148p.; 9788123929491

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High Performance Thin-Layer Chomatography in Food Analysis/

By Jaiswal, Prem Kumar. New Delhi : CBS Publishers, 2010 . 384p.; 9788123918372

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Mass communication : Principles and Concepts/

By Hasan, Seema. New Delhi : CBS, 2013 . 844 p. : 9788123922508

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Soil Microbiology/ R.R.Mishra

By Mishra R.R,. New Delhi; CBS Pub, 2020 . 156p.; 9788123904559

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