<![CDATA[MSTM LIBRARY Search for 'au:"Hui Y H"']]>

<![CDATA[MSTM LIBRARY Search for 'au:"Hui Y H"']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hui%20Y%20H%22&format=rss 4 0 50 Bakery Products: Science and Technology/ ISBN:9788126549658 /cgi-bin/koha/opac-detail.pl?biblionumber=385

Delhi: Wiley Blackwell, 2014 . 575p. ; 9788126549658

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=385 Dictionary of food ingredients/ ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2834 By Igoe, Robert S.; . New Delhi: CBS Publishers & Distributors , 1996 . 200p. ;

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2834 Dairy science and technology handbook/ ISBN:9788126547258 /cgi-bin/koha/opac-detail.pl?biblionumber=2905

New Jersey: John Wiley; 1993 . V2(435p.) ; 9788126547258

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2905 Handbook of animal-based fermented food and beverage technology/ ISBN:97814398550220 /cgi-bin/koha/opac-detail.pl?biblionumber=3092 USA: CRC Press, 2012 . 798p.; 97814398550220

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