MSTM LIBRARY Search for 'su:"Food Technology"'

Nutrition science/

By Gajalakshmi, R. . New Delhi CBS 2015 . 450p 9788123922157

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Bakery Technology And Engineering/

By Matz, Samuel A. New Delhi: CBS, 2008 . 853p. ; 9788123904818

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Fundamentals of food process engineering/

By Romeo T Toledo.. New Delhi: CBS, 2000 . 602p. ; 9788123915517

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Mechanism and theory in food chemistry/

By Wong, Dominic W S. New York Chapman and Hall, . 426p. ; 9788123904825

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Bakery Products: Science and Technology/

Delhi: Wiley Blackwell, 2014 . 575p. ; 9788126549658

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Kent's technology of cereals : an introduction for students of food science and agriculture

By Kent, N. L. Elsevier 2018 . 900p 9780081005293

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Unit Operations of Chemical Engineering/

By McCabe, Warren L. New Delhi: McGrawHill, 2005 . 1140p. ; 9789339213237

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Poultry Meat and Egg Production

By Parkhurst, Carmen R. NEW DELHI CBS . 294p 9788123905310

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Food analysis : theory and practice/

By Pomeranz, Yeshajahu. New Delhi: CBS, . 778p. ; 9788123904740

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The Technology of Food Preservation/

By Desrosier, W. Norman. New Delhi: CBS, 2004 . 558p. ; 9788123911281

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Biochemistry/

By Berg, Jeremy. Newyork Macmilan International 2019 . 1096p 9781319114657

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Food Science/

By Potter, Norman N. New Delhi: CBS, 2006 . 608p 97881223904726

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Microbiology Principles And Explorations/

By Black, Jacquelyn. Wiley: 2015 . 940p. ; 9788126554027

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CHEMISTRY AND TESTING OF DAIRY PRODUCTS

By ATHERTON, HENRY V. NEWD DELHI CBS 2003 . 396p 9788123909790

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Chemical Changes in Food During Processing

By Richardson, T. (ed.). New Delhi CBS 2003 . 514p 9788123905372

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Fundamentals of dairy chemistry

By Webb, Byron. New Delhi CBS 2005 . 929p 9788123911991

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Food processing technology/

By Fellows, P.J.. London: Elsevier, 2019 . 1128p.; 9789351073918

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Sugar Confectionery And Chocolate Confectionery/

By Lees, R.. London Springer . 379p 9781468414974

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Food quality nutrition and health

By Grimme.L.H. [editor.]. Berlin Springer 2000 . 214 p 9783642640636

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Food Chemistry / H.D. Belitz, W. Grosch, P. Schieberle

By Belitz, H.D. New York Springer 2009 . 1070p 9783540699354

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Chocolate, Cocoa and Confectionery, Science and Technology.

By Minifie, Bernard W. Dordrecht Springer Netherlands, 1989 . 904 p.: 9789401179263

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Food color and appearance

By Hutchings, John B.. london Springer . 513p 9781461358855

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principles and practice of Post harvest technology

By Pandey, P.H. Kalyani Publishers . 539p 9788127239916

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Technology of biscuits, crackers, and cookies

By Manley, D. J. R.. Chichester Fla E. Horwood Verlag Chemie International [distributor] 1983 . 446 p 1855732807

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Pests of stored foodstuffs and their control

By Hill, Dennis S,. Dordrecht ; Boston : Kluwer Academic Publishers, 2002 . 476 p 978140200736

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Food process engineering

By Dennis R. Heldman. Westport, Conn. Avi Pub. Co., 1981 . 415p 9780870553806

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Food quality and consumer value : delivering food that satisfies

By Schroder, Monika J. A., . Springer . 330p 9783642078705

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Foods facts and principle/

By Manay, Shakuntala N. New Age . 545p 9789395161091

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Principles of fermentation technology/

By Stanbury, Peter F. Oxford: Butterworth-Heinemann, 2017 . 803p 9780080999531

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Food Processing and Preservation

By Subbulakshmi, G. New Delhi New Age Publication . 314p 9788122472332

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Food Science/

By Srilakshmi, B. New Delhi : New Age International , 2018 . 494p.; 9788122427240

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Food analysis theory and practice /

By Pomeranz, Yeshajahu. Medtech 2018 . 709p 9789386800664

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Food microbiology / K. Vijaya Ramesh

By Vijaya Ramesh, K. . Chennai : MJP Publishers, 2007 . 802p 9788180940194

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Meat processing and meat products handbook/

Delhi EIRI . 425p 8186732659

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A Text book of Fishery Science and Indian Fisheries

By Srivastava . Allahabad Kitab Mahal Agencies 1999 . 532p 9788122501391

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Handbook of Food Packaging Technology

Eiri . 413p

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Food packaging and preservation/

By Mathlouthi, M.. London Springer 1994 . 275 9781461359098

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Health Foods Concept Technology & Scope 1 and 2

By Gupta, Rk . Biotech Books 2012 . 841p 9788176222655

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Food Science

By Srilakshmi.B. New Delhi New Age international 2013 . 445p

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Essentials of Plantation Science

By Mohanan, K. V.. Calicut Penta Books . 171p

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Food microbiology/

By Frazier, William C.. New Delhi: Mc graw Hill, 2012 . 492p. ; 9781259062513

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Food processing and preservation 1 and 2

By Bakshi, A K, (ed.). New Delhi: Jagmander Book Agency, 2013 9788186095171

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Food Chemistry/

By Meyer, Lillian Hoagland. New Delhi: CBS Publishers & Distributors, 1987 . 385p. ; 9788123911496

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Food Chemistry Laboratory Manual

By Miller Dennis .D. New Delhi Wiley 2014 . 153

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Handbook of food preservation

By Rahman, Shafiur. New York CRC press 2020 . 1082p 9781498740487

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Handbook of fruits, vegetables & food processing with canning & preservation

By NPCS. Delhi Asia Pacific Business press 2012 . 670p, 9788178330839

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Mechanism And Theory In Food Chemistry

By Wong Dominic. NEW YORK CHAPMAN & HALL IN . 426P 9788123904825

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Fundamentals of food process engineering/

By Toledo, Romeo T. New Delhi CBS publishers 2000 9788123915517

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Food Chemistry/

By Chopra, H K. New Delhi: Narosa Publishing, 2010 . 569p. ; 9788184870398

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Chocolate, Cocoa and Confectionery : Science and Technology/

By Minifie, Bernard W. Dordrecht: Springer Netherlands, 1989 . 904p. ; 9789401179263

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