MSTM LIBRARY Search for 'su:"Food science"'

Food Science/

By Potter, Norman N. New Delhi: CBS, 2006 . 608p 97881223904726

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The science of chocolate/

By Beckett, Stephen T. UK Royal Society of Chemistry 2019 . 284p 9781788012355

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Chemical Changes in Food During Processing

By Richardson, T. (ed.). New Delhi CBS 2003 . 514p 9788123905372

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Chocolate, Cocoa and Confectionery, Science and Technology.

By Minifie, Bernard W. Dordrecht Springer Netherlands, 1989 . 904 p.: 9789401179263

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Food Science /

By Potter, Norman N. New Delhi : CBS Publishers, 1996 . 608p. ; 9788123904726

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Chocolate, Cocoa and Confectionery : Science and Technology/

By Minifie, Bernard W. Dordrecht: Springer Netherlands, 1989 . 904p. ; 9789401179263

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Textbook of food science and technology/

By Vijaya Khader. . New Delhi: 9788171641338

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Textbook of food science and technology/

By Avantina Sharma. Lucknow: Ibdc Publishers, 2006 . 441p. ; 9788181895158

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Introduction to food engineering/

By Paul R Singh. London: Elsevier, 2014 . 838 p. ; 9780123985309

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Fundamental Food Microbiology/

By Bibek Ray . New York: CRD Press, 2014 . 492p. ; 9780849375293

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Food Science and Nutrition/

By Roday, Sunetra. Oxford University Press: New Delhi; 2013 . 408p. ; 9780198078869

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Food and Nutrition /

By Swaminathan. M. Bangalore: The bangalore Printing &Publishing, 2017 . 544p. ;

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Food management/

By Verma R K. New Delhi: Advance Learner, 2003 . 231p. ; 9789383028092

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Food Science/ Sari Edelstein

By Edelstein, Sari. New Delhi Jones & Bartlett 2007 . 553p.; 9781449694777

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Global issues in food science and technology/

By Barbosa-Cánovas, Gustavo. New york: Elsevier, 2009 . 496p.; 9780123741240

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Fundamentals of dairy chemistry/

By Wong, Noble P. New Delhi ; CBS , 2005 . 779p.; 9788123906089

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Introduction to food engineering/

By Paul R Singh. London: Academic Press, 2001 . 659 p. ; 9780126463842

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Handbook of Analysis and Quality Control for Fruit and Vegetable Products/ Ranganna s;

By S. Ranganna. New Delhi; Mc Graw Hill Pvt ltd, 2016 . 1112p.; 9780074518519

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Food Science and Nutrition/

By Roday, Sunetra. Oxford University Press: New Delhi; 2024 . 448p. ; 9789354977909

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Objective Food Science & Technology/ Deepak AK Mudgil and Sheweta Barak Mudgil

By Deepak AK Mudgil. New Delhi; Scienticfic Publishers, 2019 . 618p.; 9789388172868

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