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<![CDATA[MSTM LIBRARY Search for 'su:"Preservation "']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Preservation%20%22&format=rss 14 0 50 Handbook of food preservation ISBN:9781498740487 /cgi-bin/koha/opac-detail.pl?biblionumber=774

By Rahman, Shafiur. New York CRC press 2020 . 1082p 9781498740487

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=774 Handbook of fruits, vegetables & food processing with canning & preservation ISBN:9788178330839 /cgi-bin/koha/opac-detail.pl?biblionumber=777

By NPCS. Delhi Asia Pacific Business press 2012 . 670p, 9788178330839

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=777 Hand book of food packaging technology ISBN:9788186732908 /cgi-bin/koha/opac-detail.pl?biblionumber=963

By Eiri Board of Consultants & Engineers. Delhi Engineers India Research Institute . 413 p. 9788186732908

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=963 The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=990 New Delhi: Asia Pacific Business Press, . 540p.;

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=990 Preservation of fruits and vegetables/ ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2137 By Lal Girdhari. New Delhi: Indian Council of Agricultural Research, 2016 . 488p.;

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2137 Food Processing and Preservation / ISBN:9788122472332 /cgi-bin/koha/opac-detail.pl?biblionumber=2172

By Sivasankar.B. New Delhi PHI Learning pvt ltd . 360p.; 9788122472332

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2172 Food Processing and Preservation/ ISBN:9788122472332 /cgi-bin/koha/opac-detail.pl?biblionumber=2174

By Subbulakshmi, G. New Delhi New Age Publication . 298p.; 9788122472332

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2174 Food Processing and Preservation/ ISBN:9788122412833 /cgi-bin/koha/opac-detail.pl?biblionumber=2175

By Subbulakshmi, G. New Delhi New Age Publication . 298p.; 9788122412833

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2175 Food Processing and Preservation / Neelam Khetarpaul ISBN:9788170354185 /cgi-bin/koha/opac-detail.pl?biblionumber=2182

By Khetarpaul, Neelam. New Delhi Daya Pbc 2015 . 554.; 9788170354185

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2182 Food additives handbook/ ISBN:9781071604076 /cgi-bin/koha/opac-detail.pl?biblionumber=2283

By Lewis, Richard J. New York: Thomson. . 598p.; 9781071604076

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2283 Fish processing technology/ ISBN:9788178843872 /cgi-bin/koha/opac-detail.pl?biblionumber=2864

By Long, Arnold C., . New Delhi; Cyber Tech pbc, 2008 . 312p.; 9788178843872

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2864 Preservation of meat and poultry products / ISBN:9789351112907 /cgi-bin/koha/opac-detail.pl?biblionumber=2868

By Mahajan, Naresh. New Delhi : Random Publications, 2014 . 320 p. : 9789351112907

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2868 Fruit and vegetable preservation: principles and practices/ ISBN:9788123924373 /cgi-bin/koha/opac-detail.pl?biblionumber=4097

By Srivastava, R. P. Lunknow: International Book Distributing Co, 2025 . 474 p 9788123924373

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=4097 Preservation of meat and poultry products / ISBN:9788178330303 /cgi-bin/koha/opac-detail.pl?biblionumber=4150

By Panda, Himadri. New Delhi : Asia Pacific Business Press, 2024 . 470p. : 9788178330303

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