<![CDATA[MSTM LIBRARY Search for 'su:"Restaurants"']]>

<![CDATA[MSTM LIBRARY Search for 'su:"Restaurants"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurants%22&format=rss 4 0 20 Cost control for the hospitality industry/ ISBN:9780471288596 /cgi-bin/koha/opac-detail.pl?biblionumber=1460

By Coltman, Michael M. New York: John Wiley and Sons, 1989 . 371p. ; 9780471288596

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1460 Hotel, lodging, restaurant and resort management : A service quality perspective/ ISBN:9788173918247 /cgi-bin/koha/opac-detail.pl?biblionumber=1464

By Percy K Singh. New Delhi: Kanishka, 2007 . 278p. ; 9788173918247

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1464 Grading classification of hotels, tourism resorts and restaurants: Principles and practices/ ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=1467 By Jagmohan Negi. New Delhi: Kanishka, 2008 . 319p. ;

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=1467 Restaurant planning, design and construction: A survival manual for owners, operators and developers; ISBN:9780471136989 /cgi-bin/koha/opac-detail.pl?biblionumber=2139

By Katz, Jeff B. New York: John Wiley and Sons, 1997 . 247p. ; 9780471136989

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