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	1.	Fundamentals of food and beverage service/ S.K. Singh by Singh. S.K Material type: Text Publication details: New Delhi: Anmol Pbc, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F. Place hold Add to cart (remove)
	2.	Fundamentals of food processing packaging, labelling and marketing/ Vikas Choudhary by Choudhary Vikas Material type: Text Publication details: New Delhi: Anmol Pbc, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 CHO/F. Place hold Add to cart (remove)
	3.	Encyclopaedia of journalism ethics: Volume 1/ P.C.Siha by Sinha, P. C Material type: Text Publication details: New Delhi: Anmol Pbc, 2006 Availability: Items available for loan: LIBRARY (1)Location, call number: Journalism 174.9097 SIN/E. Place hold Add to cart (remove)
	4.	Encyclopaedia of journalism ethics: Volume 2/ P.C.Siha, by Sinha, P. C Material type: Text Publication details: New Delhi: Anmol Pbc, 2006 Availability: Items available for loan: LIBRARY (1)Location, call number: Journalism 174.9097 SIN/E. Place hold Add to cart (remove)
	5.	Encyclopaedia of journalism ethics: Volume 3/ P.C.Siha by Sinha, P. C Material type: Text Publication details: New Delhi: Anmol Pbc, 2006 Availability: Items available for loan: LIBRARY (1)Location, call number: Journalism 174.9097 SIN/E. Place hold Add to cart (remove)

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