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1.
Post harvest technology of cereals, pulses and Oilseeds / Amalendu Chakraverty by
Edition: 3rd ed
Material type: Text Text
Publication details: New Delhi: CBS Pbc, 2017
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 633.104 CHA/P, ...

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2.
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Food, nutrition and dietetics/ Pooja Verma by
Material type: Text Text
Publication details: New Delhi CBS Pbc 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.3 VER/F.

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3.
Introduction to the chemical analysis of foods/ S Suzanne Nielsen by
Material type: Text Text
Publication details: New Delhi: CBS pbc, 2002
Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664.07 NIE/C, ...

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4.
Food and nutritional science: With Objective Questions/ Pooja Verma by
Material type: Text Text
Publication details: New Delhi: CBS Pbc, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 641.1 POO/F.

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