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1.
Food Science / Norman N. Potter, Joseph H. Hotchkiss by Series: Food Science Texts Series
Edition: 5th ed.
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 1996
Availability: Items available for loan: LIBRARY (4)Location, call number: Food Tech Shelf 664 POT-F, ...

2.
Food Chemistry/ Lillian Hoagland Meyer by
Material type: Text Text
Publication details: New Delhi: CBS Publishers & Distributors, 1987
Availability: Items available for loan: LIBRARY (7)Location, call number: Food Tech Shelf 664.07 MEY/F, ...

3.
Vibrations and waves: The MIT introductory physics series / French, A. P by
Material type: Text Text
Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2003
Availability: Items available for loan: LIBRARY (2)Location, call number: Physics Shelf 531.32 FRE/V, ...

4.
Fundamentals of food process engineering/ Romeo T Toledo by
Material type: Text Text
Publication details: New Delhi CBS publishers 2000
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 TOL/F, ...

5.
Food Quality And Safety/ Prem Kumar Jaiswal by
Material type: Text Text
Publication details: New Delhi: CBS Publishers&Distributors Pvt Ltd, 2011
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 JAI/F, ... Not available: LIBRARY: Checked out (1).

6.
Corporate governance/ P K Gosh
Material type: Text Text
Publication details: New Delhi; CBS publishers, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.4 GHO/C.

7.
Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui by
Edition: 3rd ed,
Material type: Text Text
Publication details: New Delhi: CBS Publishers & Distributors , 1996
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.303 IGO/D, ...

8.
The chemical analysis of foods and food products / Morris B. Jacobs by
Edition: 3rd ed,
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 1999
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.02 JAC/C, ...

9.
Food product development / Avantina Sharma by
Material type: Text Text
Publication details: New Delhi: CBS Publishers, 2021
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.005 SHA/F, ...

10.
Fundamentals of food process engineering / Romeo T Toledo. by
Material type: Text Text
Publication details: New Delhi: CBS publishers, 2000
Availability: No items available.

11.
High Performance Thin-Layer Chomatography in Food Analysis/ Prem Kumar Jaiswal by
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 2010
Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.07 JAI/H, ...

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