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	1.	Handbook of food preservation by Rahman, Shafiur Material type: Text Publication details: New York CRC press 2020 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 RAH/H. Place hold Add to cart (remove)
	2.	Microbiological examination methods of food and water: a laboratory manual/ Neusely da Silva...[et al.] by Da Silva, Neusely Edition: 2nd ed. Material type: Text Publication details: London: CRC Press, 2019 Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 579.16 DAS/M. Place hold Add to cart (remove)
	3.	A basic course in real analysis/ Ajith Kumar and S Kumaresan by Ajith Kumar Kumaresan, S Material type: Text Publication details: Boca Raton: CRC press, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515 AJI/B. Place hold Add to cart (remove)
	4.	Principles of accountancy/ Dalston L Cecil and Jenitra L Merwin by Cecil, Dalston L Merwin, Jenitra L Material type: Text Publication details: Trichy: CRC Press, 2016 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 657 CEC/P. Place hold Add to cart (remove)
	5.	An introduction to microscopy/ Suzanne Bell and Keith Morris. by Bell, Suzanne Material type: Text Publication details: New York: CRC Press, 2019 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 502.82 BEL/M. Place hold Add to cart (remove)
	6.	Advanced nutrition : macronutrients, micronutrients and metabolism/ Carolyn D Berdanier and Janos Zempleni by Berdanier, Carolyn D Zempleni, Janos Material type: Text Publication details: New york: CRC Press, 2009 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 612.3 BER/A. Add to cart (remove)
	7.	No cover image available No cover image available Handbook of animal-based fermented food and beverage technology/ Y H Hui by Hui, Y. H [editor] Edition: 2nd ed. Material type: Text Publication details: USA: CRC Press, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 HUI/A. Place hold Add to cart (remove)

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