Le Cordon bleu dessert techniques/ Laurent Duchene ,

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Material type: Text

TextPublication details: England: Carroll&Brown Pbc 2005.Description: 224p.; 27cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	641.86 DUC/D (Browse shelf(Opens below))	Available		0844

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