The complete technology book on meat, poultry and fish processing/ NPCS Board.
Material type:
TextPublication details: New Delhi Niir Project Consultancy ServicesEdition: 2nd edISBN: - 9788190568548
- 664.9 MEA
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
LIBRARY Food Tech Shelf | Food Technology | 664.9 MEA (Browse shelf(Opens below)) | Available | 1407 |
There are no comments on this title.
Log in to your account to post a comment.