The management of foodservice operations/ Peter Jones And Paul Merricks.

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Material type: Text

TextPublication details: New York : Cassell, 1994.Description: 264 p. : 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	LIBRARY Food Tech Shelf	Food Technology	647.95068 JON/M (Browse shelf(Opens below))	Available		3783

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