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Results of search for 'au:" NPCS"'
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NPCS
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Food Technology
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Food Tech Shelf
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Food Technology
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1.
Handbook of fruits, vegetables & food processing with canning & preservation
by
NPCS
Material type:
Text
Publication details:
Delhi
Asia Pacific Business press
2012
Availability:
Items available for loan:
LIBRARY
(1)
Location, call number:
Food Tech Shelf
664.005 HAN
.
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2.
The complete technology book on meat, poultry and fish processing/
NPCS Board.
Edition:
2nd ed
Material type:
Text
Publication details:
New Delhi
Niir Project Consultancy Services
Availability:
Items available for loan:
LIBRARY
(1)
Location, call number:
Food Tech Shelf
664.9 MEA
.
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