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Chocolate, Cocoa and Confectionery, Science and Technology. by
Material type: Text Text
Publication details: Dordrecht Springer Netherlands, 1989
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 644.153 MIN/C.

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Chocolate, Cocoa and Confectionery : Science and Technology/ Bernard W Minifie by
Material type: Text Text
Publication details: Dordrecht: Springer Netherlands, 1989
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 644.153 MIN-C. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 644.153 MIN/C.

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