Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Fundamentals of food and beverage service/ S.K. Singh by
Material type: Text Text
Publication details: New Delhi: Anmol Pbc, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SING/F. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 641 SIN/F.

Place hold Add to cart
2.
Food and beverage service/ R. Singaravelavan by
Material type: Text Text
Publication details: New Delhi: Oxford University Press, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 SIN/F.

Place hold Add to cart
Pages

Powered by Koha