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1.
Principles of fermentation technology/ Peter F Stanbury, Allan Whitaker and Stephen J Hall by
Edition: 3rd Ed.
Material type: Text Text
Publication details: Oxford: Butterworth-Heinemann, 2017
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.024 STA/P. Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.024 STA/P.

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2.
The project manager's toolkit: Practical checklists for systems development/ David Shailer M by
Material type: Text Text
Publication details: Oxford: Butterworth Heinemann, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.404 SHA/P.

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3.
Operations management: Policy, practice and performance management/ Steve Brown...[et al.] by
Material type: Text Text
Publication details: Oxford: Butterworth Heinemann, 2001
Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 658.5 BRO/O.

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4.
Research methods for criminology and criminal justice: a primer/ M L Dantzker & Ronald D Hunter by
Material type: Text Text
Publication details: Butterworth-Heinemann, 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: BSW&MSW 364.07 DAN/R.

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