Your search returned 4 results.

Results
	1.	Food Chemistry/ Lillian Hoagland Meyer by Meyer, Lillian Hoagland Material type: Text Publication details: New Delhi: CBS Publishers & Distributors, 1987 Availability: Items available for loan: LIBRARY (7)Location, call number: Food Tech Shelf 664.07 MEY/F, ... Place hold Add to cart (remove)
	2.	Vibrations and waves: The MIT introductory physics series / French, A. P by French, A. P Material type: Text Publication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2003 Availability: Items available for loan: LIBRARY (2)Location, call number: Physics Shelf 531.32 FRE/V, ... Place hold Add to cart (remove)
	3.	Food Quality And Safety/ Prem Kumar Jaiswal by Prem Kumar Jaiswal Material type: Text Publication details: New Delhi: CBS Publishers&Distributors Pvt Ltd, 2011 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 664.67 JAI/F, ... Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	4.	No cover image available No cover image available Dictionary of food ingredients/ Robert S. Igoe and Y.H.Hui by Igoe, Robert S Hui, Y. H Edition: 3rd ed, Material type: Text Publication details: New Delhi: CBS Publishers & Distributors , 1996 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.303 IGO/D, ... Place hold Add to cart (remove)

Refine your search