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	1.	Modern approach to intermediate calculus/ Ashit Das Gupta and Surya Bhushan Prasad by Ashit Das Gupta Surya Bhushan Prasad Material type: Text Publication details: Bangalore: Bharathi Bhawan, 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Mathematics 515.15 ASH/M. Place hold Add to cart (remove)
	2.	Business Accounting/ Kaboor A by Kaboor A Material type: Text Publication details: Bangalore: Sapna book house, 2017 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 657 KAB/B. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food and Nutrition / Swaminathan. M by Swaminathan. M Material type: Text Publication details: Bangalore: The bangalore Printing &Publishing, 2017 Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 641.1 SWA/F, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Textbook of histology/ Latha V Prabhu, Arunachalam Kumar and Managala M Pai by Latha V Prabhu Arunachalam Kumar Mangala M Pai Material type: Text Publication details: Bangalore: EMMESS Medical Publishers, 2006 Availability: Items available for loan: LIBRARY (2)Location, call number: Micro Shelf 611.018 LAT/T, ... Place hold Add to cart (remove)
	5.	English today: A course in functional reading/ Durga Bhavani..[et al.] by Durga Bhavani Material type: Text Publication details: Bangalore: Foundation Books, 2001 Availability: Items available for loan: LIBRARY (3)Location, call number: English shelf E808.0427 DUR/E, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Hand book of food and nutrition/ M.Swaminathan. by Swaminathan, M Material type: Text Publication details: Bangalore: The bangalore printing and publishing, 2012 Availability: Items available for loan: LIBRARY (2)Location, call number: Food Tech Shelf 641.1 SWA/F, ... Place hold Add to cart (remove)

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