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1.
The chemical analysis of foods and food products / Morris B. Jacobs by
Edition: 3rd ed,
Material type: Text Text
Publication details: New Delhi : CBS Publishers, 1999
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664.02 JAC/C, ...

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2.
Food Safety&Standards Act 2006,2011,Regulations/ Rajan, Nijhawan. by
Edition: 24th ed.;
Material type: Text Text
Publication details: New Delhi; ILBCO INDIA, 2023
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.67 NIJ/F.V3. Items available for reference: LIBRARY: Not for loan (2)Location, call number: Reference 664.67 NIJ/F.V1, ...

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