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1.
Fundamentals of food process engineering/ Romeo T Toledo by
Material type: Text Text
Publication details: New Delhi CBS publishers 2000
Availability: Items available for loan: LIBRARY (3)Location, call number: Food Tech Shelf 664 TOL/F, ...

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2.
Foods: facts and principles / N. Shakuntala Manay and M. Shadaksharaswamy by
Material type: Text Text
Publication details: New Delhi; New Age International Pvt ltd, 2013
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SHA/F.

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3.
Fundamentals of food process engineering / Romeo T Toledo. by
Material type: Text Text
Publication details: New Delhi: CBS publishers, 2000
Availability: No items available.

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