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An introduction to microscopy/ Suzanne Bell and Keith Morris.

By: Material type: TextTextPublication details: New York: CRC Press, 2019.Description: 164p.; 23cmISBN:
  • 9780367241902
Subject(s): DDC classification:
  • 502.82 BEL/M
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Item type Current library Collection Call number Status Date due Barcode
Books Books LIBRARY Food Tech Shelf Food Technology 502.82 BEL/M (Browse shelf(Opens below)) Available 4064

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