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1.
Microbiological examination methods of food and water: a laboratory manual/ Neusely da Silva...[et al.] by
Edition: 2nd ed.
Material type: Text Text
Publication details: London: CRC Press, 2019
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 579.16 DAS/M.

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2.
Food microbiology : a biotechnolgical approach/ Nithya Dev.M by
Material type: Text Text
Publication details: New Delhi Aadi Pbc 2011
Availability: Items available for loan: LIBRARY (1)Location, call number: Micro Shelf 664.001579 NIT/F.

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3.
Modern food microbiology/ James M. Jay. by
Edition: 6th ed
Material type: Text Text
Publication details: Singapore : APAC Publishers, 2000
Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 664.001579 JAY/M.

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4.
Modern food microbiology/ K R Aneja by
Material type: Text Text
Publication details: Medtech, 2018
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.001579 ANE/M.

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