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Handbook of animal-based fermented food and beverage technology/ Y H Hui by
Edition: 2nd ed.
Material type: Text Text
Publication details: USA: CRC Press, 2012
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 HUI/A.

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A Guide To Food And Beverage: Made Appetizing With Questions And Answers/ Y.G.Tharakan, by
Material type: Text Text
Publication details: New Delhi, MC Graw hill Pvt ltd; 2008
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 THA/F.

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