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1.
Food management/ R K Verma by
Material type: Text Text
Publication details: New Delhi: Advance Learner, 2003
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95 VER/F.

2.
Food and beverage management/ Jack D.Ninemeier by
Material type: Text Text
Publication details: USA: Educational Institution, 2000
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 NIN/F.

3.
Food and beverage management/ Sudhir Andrews . by
Material type: Text Text
Publication details: New Delhi: Mc Graw hill Pvt Ltd, 2016
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 647.95068 AND/F.

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