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	1.	Handbook of food preservation by Rahman, Shafiur Material type: Text Publication details: New York CRC press 2020 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 RAH/H. Place hold Add to cart (remove)
	2.	Handbook of fruits, vegetables & food processing with canning & preservation by NPCS Material type: Text Publication details: Delhi Asia Pacific Business press 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.005 HAN. Place hold Add to cart (remove)
	3.	Hand book of food packaging technology by Eiri Board of Consultants & Engineers Material type: Text Publication details: Delhi Engineers India Research Institute Availability: No items available. Add to cart (remove)
	4.	Food Processing and Preservation / B.Sivasankar by Sivasankar.B Material type: Text Publication details: New Delhi PHI Learning pvt ltd Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	5.	Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	6.	Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	7.	Food Processing and Preservation / Neelam Khetarpaul by Khetarpaul, Neelam Material type: Text Publication details: New Delhi Daya Pbc 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 KHE/F. Place hold Add to cart (remove)
	8.	Food additives handbook/ Richard J.Lewis by Lewis, Richard J Material type: Text Publication details: New York: Thomson. Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.5 LEW/F. Place hold Add to cart (remove)

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