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	1.	Food processing technology/ P. J.Fellows by Fellows, P.J Edition: 4th ed, Material type: Text Publication details: London: Elsevier, 2019 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 FEL/F. Place hold Add to cart (remove)
	2.	Food process engineering by Dennis R. Heldman R. Paul Singh Edition: 2d ed Material type: Text Publication details: Westport, Conn. Avi Pub. Co., 1981 Availability: Not available: LIBRARY: Lost (1). Add to cart (remove)
	3.	Food Processing and Preservation / B.Sivasankar by Sivasankar.B Material type: Text Publication details: New Delhi PHI Learning pvt ltd Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SIV/F. Not available: LIBRARY: Checked out (1). Place hold Add to cart (remove)
	4.	Food Processing and Preservation/ G Subbulakshmi and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	5.	Food Processing and Preservation/ G Subbulakshmin and Shobha A Udipi by Subbulakshmi, G Udipi, Shobha A Material type: Text Publication details: New Delhi New Age Publication Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 SUB/F. Place hold Add to cart (remove)
	6.	Food Processing and Preservation / Neelam Khetarpaul by Khetarpaul, Neelam Material type: Text Publication details: New Delhi Daya Pbc 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.8 KHE/F. Place hold Add to cart (remove)
	7.	Food Processing And Technology: Question bank/ Suresh Chandra...[et al.] by Suresh Chandra Material type: Text Publication details: New Delhi; Jain Brothers, 2010 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 SUR/F. Place hold Add to cart (remove)
	8.	Fundamentals of food processing packaging, labelling and marketing/ Vikas Choudhary by Choudhary Vikas Material type: Text Publication details: New Delhi: Anmol Pbc, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664 CHO/F. Place hold Add to cart (remove)
	9.	Meat technology/ Savita Sinha by Savita Sinha Material type: Text Publication details: New Delhi: Anmol Publications, 2014 Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 SAV/M. Place hold Add to cart (remove)

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