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	1.	Innovation and competitiveness in the hospitality and tourism industry/ edited by John C Crotts, S K Gupta and S C Bagri by Crotts, John C Gupta S K Bagri S C Material type: Text Publication details: New Delhi: Kanishka, 2013 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 338.4791 CRO/I. Place hold Add to cart (remove)
	2.	Reception and front page management: Procedure and operation/ Jagmohan Negi...[et al.] by Jagmohan Negi Material type: Text Publication details: New Delhi: Kanishka, 2011 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 JAG/R. Place hold Add to cart (remove)
	3.	Elements and dimensions of hospitality management/ Ratandeep Singh Material type: Text Publication details: 2015. Kanishka publishers, 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 RAT/E. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Basics for hospitality professionals/ Krishan K Kamra by Krishan K Kamra Material type: Text Publication details: New Delhi: Kanishka, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.9 KRI/S. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Basics of Hospitality: Evolution, History and development/ Krishnan K Kamra by Krishnan K Kamra Material type: Text Publication details: New Delhi: Kanishka, 2018 Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce Travel and Tourism 647.9 KRI/B, ... Place hold Add to cart (remove)
	6.	An introduction to hospitality management/ K Anil Kumar and Shelji Mathew by Anil Kumar K Shelji Mathew Material type: Text Publication details: Ludhiana: Kalyani, 2012 Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce Travel and Tourism 647.94068 ANI/I, ... Place hold Add to cart (remove)
	7.	Supervision in the hospitality industry/ Raphael R Kavanaugh and Jack D Ninemeier by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 3rd ed. Material type: Text Publication details: Michigan: Educational Institute, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 338.4791 KAV/S. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Introduction to hospitality/ John R Walker by Walker, John R Material type: Text Publication details: New Jersey; Prentice Hall, 1996 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 647.94068 WAL/I. Add to cart (remove)
	9.	Textbook of housekeeping management and operations/ Sudhir Andrews by Sudhir Andrews Material type: Text Publication details: Chennai: McGraw Hill, 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.94068 SUD/T. Place hold Add to cart (remove)
	10.	Communication skills for hospitality management: Objective type questions and answers/ Jagmohan Negi...[et al.] by Jagmohan Negi Material type: Text Publication details: New Delhi: Kanishka Publishers, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95068 JAG/C. Place hold Add to cart (remove)
	11.	International human resource management in the hospitality industry/ edited by Sybil M Hofmann, Colin Johnson and Michael M Lefever by Hofmann, Sybil M Johnson, Colin Lefever, Michael M Material type: Text Publication details: Michigan: Education Institute, 2000 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.940683 HOT/I. Place hold Add to cart (remove)
	12.	The concierge: key to hospitality/ McDowell Bryson and Adele Ziminski by Bryson, McDowell Material type: Text Publication details: New York: Chichester: 1992 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.940683 BRY/C. Place hold Add to cart (remove)
	13.	Hospitality sales and marketing / James R. Abbey by Abbey, James R Edition: 5th ed. Material type: Text Publication details: USA: American Hotel & Motel Association. Educational Institute,. 2008 Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce Travel and Tourism 647.940688 ABB/H, ... Place hold Add to cart (remove)

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