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	1.	Elements and dimensions of hospitality management/ Ratandeep Singh Material type: Text Publication details: 2015. Kanishka publishers, 2015 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.94 RAT/E. Place hold Add to cart (remove)
	2.	An introduction to hospitality management/ K Anil Kumar and Shelji Mathew by Anil Kumar K Shelji Mathew Material type: Text Publication details: Ludhiana: Kalyani, 2012 Availability: Items available for loan: LIBRARY (2)Location, call number: Commerce Travel and Tourism 647.94068 ANI/I, ... Place hold Add to cart (remove)
	3.	Supervision in the hospitality industry/ Raphael R Kavanaugh and Jack D Ninemeier by Kavanaugh, Raphael R Ninemeier, Jack D Edition: 3rd ed. Material type: Text Publication details: Michigan: Educational Institute, 2001 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 338.4791 KAV/S. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Introduction to hospitality/ John R Walker by Walker, John R Material type: Text Publication details: New Jersey; Prentice Hall, 1996 Availability: Items available for reference: LIBRARY: Not for loan (1)Location, call number: Reference 647.94068 WAL/I. Add to cart (remove)
	5.	Textbook of housekeeping management and operations/ Sudhir Andrews by Sudhir Andrews Material type: Text Publication details: Chennai: McGraw Hill, 2008 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce 647.94068 SUD/T. Place hold Add to cart (remove)
	6.	Communication skills for hospitality management: Objective type questions and answers/ Jagmohan Negi...[et al.] by Jagmohan Negi Material type: Text Publication details: New Delhi: Kanishka Publishers, 2012 Availability: Items available for loan: LIBRARY (1)Location, call number: Commerce Travel and Tourism 647.95068 JAG/C. Place hold Add to cart (remove)

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