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The complete book on meat processing and preservation with packaging technology/ (Fresh Meat Technology Hand book) NIR Board of Consultants &engineers,
Material type: Text Text
Publication details: New Delhi: Asia Pacific Business Press,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 MEA.

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2.
Meat technology/ Savita Sinha by
Material type: Text Text
Publication details: New Delhi: Anmol Publications, 2014
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.9 SAV/M.

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3.
Meat Processing and Meat Products Hand Book/ Eiri Board of Consultants and Engineers by
Material type: Text Text
Publication details: New Delhi; Engineers India Research Institute,
Availability: Items available for loan: LIBRARY (1)Location, call number: Food Tech Shelf 664.92 MEA.

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